The Breaded Pork Tenderloin

Pork tenderloins all breaded are quite good enough for me;
once I've had my fill of them I'm full of joy de vie. 
With a little mustard and a touch of relish, too,
they provide me with an optimistic worldly view.
Bring 'em on for breakfast, or for lunch, or late at night;
I'll eat them till the cows come home, or mom turns out the light.
Pork tenderloins and Iowa go hand in glove, by gum;
and anyone says diff'rent is a lousy commie bum!
Of course if you put bacon on the top of one you'll find
the kind of taste and texture that will blow your little mind.
Forget about elections or a terrorist attack;
give me breaded tenderloins, and pile 'em in a stack!
Add some mashed potatoes and some coleslaw, holy smoke -- 
it'll send you straight to heaven (maybe by a stroke).
So hail the breaded tenderloin of pork, ye men of meat;
unlike Trump, it's something that is very hard to beat.